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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. whole wheat spaghetti
- 1 pkg. extra firm tofu (approximately 19 ounces)
- vegetable oil
- 3/4 cup peanut butter (smooth or chunky)
- 1 lime (juiced)
- 2 Tbsp. red curry paste
- 2/3 cup chicken broth
- 1/4 cup cilantro leaves (packed)
- kosher salt
- 1 red bell pepper (julienned)
- 12 oz. edamame (shelled, prepared according to package directions)
- 2 scallions (white and green parts quartered and thinly sliced lengthwise)
- 1 carrot (coarsely grated)
- 1 cup mung bean sprouts (2 1/2 ounces)
- 1/3 cup salted roasted peanuts (coarsely chopped)
- lime wedges (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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