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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. white peppercorns
- 2 oz. thai chiles (dried red, soaked in hot water for one hour)
- 5 shallots (large, about 3/4 pound, peeled and chopped)
- 1/4 cup galangal (peeled and chopped, root, alternatively, you may use fresh ginger)
- 3 Tbsp. turmeric root (peeled and chopped fresh, do not substitute ground turmeric)
- 2 stalks lemongrass (tender bottom part only, chopped)
- 3 kaffir lime leaves (or the zest of 3 limes, chopped)
- 2 heads garlic cloves (peeled)
- 1 1/2 tsp. kosher salt
- 1 Tbsp. shrimp paste (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol30mg10% |
Sodium2340mg98% |
Potassium2210mg63% |
Protein20g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A70% |
Vitamin C180% |
Calcium45% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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