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Red Curry Noodle Bowl with Shrimp & Broccoli
FORAGED DISH12Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (minced)
- 1 tsp. coconut oil
- 1 can coconut milk (13.5-ounce, full-fat)
- 1/4 cup chicken broth
- 4 Tbsp. red curry paste
- 1 Tbsp. lime juice
- 1 tsp. maple syrup
- 1 dash fish sauce (optional)
- 1 Tbsp. coconut oil
- 1 cup shrimp (raw, shelled & deveined)
- 2 cups fresh broccoli florets
- 1/2 cup sliced mushrooms
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium135mg6% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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