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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (with fat trimmed)
- chicken breasts (SUBSTITUTE:)
- 4 Tbsp. red curry paste
- 1 spray olive oil
- 2 Roma plum tomatoes (diced)
- 1 cucumber (medium, diced)
- 1 lime
- 5/16 cup fresh cilantro (finely chopped)
- sea salt (to taste)
- 8 whole wheat tortillas (low-carb)
- 4 peanuts (sause, servings, 8 tablespoons)
- freshly chopped cilantro
- chopped fresh mint (fresh)
- 4 Tbsp. peanut butter
- 3/4 cup lite coconut milk
- 3 Tbsp. low-sodium soy sauce
- 1 Tbsp. fresh garlic (minced)
- 1 lime
- 2 cups greens (mixed)
- 1 cup shredded red cabbage
- 1/2 bell pepper
- 1/8 cup shredded carrots
- 1/8 cup fresh mint leaves
- 1 chicken thighs (serving, ~6oz red curry, chopped)
- 1 peanuts (sauce, serving, 2 tablespoons)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1930mg80% |
| Potassium1700mg49% |
| Protein75g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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