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Ken Rochford: "Turned out very tasty not as spicy as I was expec…" Read More
9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 13.66 oz. Thai Kitchen Coconut Milk
- 2 Tbsp. Thai Kitchen Red Curry Paste
- 1 Tbsp. brown sugar
- 1 lb. chicken (boneless, skinless, cut into 1-inch chunks)
- 1/3 cup snap peas
- 1/3 cup bamboo shoots
- 1/3 cup red bell pepper (sliced)
- 1/4 cup fresh Thai basil (optional)
- 2 Tbsp. Thai Kitchen Premium Fish Sauce
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Reviews(1)
Ken Rochford 2 years ago
Turned out very tasty not as spicy as I was expecting, which is good because the rest of my family isn’t as spice tolerant as I am.