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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup curry paste (red Thai)
- 2 Tbsp. coconut (or vegetable oil)
- 1 lb. beef heart (viscera and fat removed and discarded, cut into 1/2 –inch slices)
- salt
- freshly ground black pepper
- lettuce leaves (for wrapping)
- cilantro (Whole)
- basil leaves
- mung bean sprouts
- chopped peanuts (Roasted and, or almonds)
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