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Ingredients
US|METRIC
4 SERVINGS
- 4 cups coconut milk (canned)
- 5 Tbsp. curry paste (Nittaya Thai)
- 7 kaffir lime leaves (fresh, optional)
- 3 russet potatoes (peeled and diced)
- 2 large carrots (cut lengthwise and sliced ¼-inch thin)
- 1/2 cup basil (with stems)
- 2 lb. beef flank steak (sliced)
- 1/2 onion (small, thinly sliced)
- 2 Tbsp. fish sauce
- 1 Tbsp. tamarind paste (optional)
- 2 tsp. sugar
- 1/2 red bell pepper (sliced, for garnish, optional)
- 1 cup rice (cooked Jasberry, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat57g285% |
Trans Fat |
Cholesterol80mg27% |
Sodium890mg37% |
Potassium2270mg65% |
Protein58g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A130% |
Vitamin C70% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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