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Red Currant and Lemon Curd Brûlée Tart
GINGER WITH SPICE11Ingredients
75Minutes
2540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tart shells (10 cm, 4 in round, see below)
- 12 Tbsp. red currants (+ sugar see below)
- 12 Tbsp. lemon curd (* link to recipe below)
- 6 tsp. sugar (to brûlée)
- 250 grams flour
- 55 grams caster sugar
- 1 pinch salt
- 200 grams butter (cold and cubed)
- 40 mL cold water (divided into 1 tbsp)
- 200 grams red currants
- 2 Tbsp. sugar
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NutritionView More
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2540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2540Calories from Fat1520 |
| % DAILY VALUE |
| Total Fat169g260% |
| Saturated Fat64g320% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2180mg91% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat1520 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber15g60% |
| Sugars46g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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