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Red Currant Pie with Buttered Sourdough Crust
NOURISHED KITCHEN11Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour (sifted whole-grain)
- 1/2 tsp. sea salt (unrefined)
- 1/4 cup butter (chilled, chopped into ¼-inch cubes)
- 1/2 cup sourdough starter
- 1 3/4 lb. red currants
- 1 cup sugar (unrefined)
- 1 tsp. ground cinnamon
- 2 tsp. vanilla extract
- 2 Tbsp. heavy cream (plus extra to serve)
- 3 Tbsp. arrowroot powder
- melted butter (for brushing the crust)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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