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Red Currant Cream Scones
THE CHEF NEXT DOOR MICHIGAN9Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup heavy cream
- 1 egg
- 2 cups all purpose flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into small pieces)
- 1 cup berry (fresh Hurst's, Farm Red Currants)
- vanilla sugar (or sanding sugar)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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