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Red Currant Cheesecake with Streusel (vegan)
BIANCA ZAPATKA20Ingredients
90Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegan butter (or margarine, 125g)
- 2 cups flour (250g optional gluten-free flour *)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 pinch vanilla (ground, optional)
- 1/2 cup sugar (125g)
- 3 cups red currants (300g or other berries)
- 1 Tbsp. cornstarch
- 1/2 cup red currant juice (125ml optional cherry juice)
- 1 1/2 Tbsp. sugar (or to taste)
- 2 tsp. lemon juice
- 1 1/2 cups quark (non-dairy, *, 340g)
- 1/3 cup coconut milk (100ml full-fat, or other non-dairy milk / cream)
- 3 1/2 Tbsp. vegan butter (or margarine, 50g)
- 1/2 lemon juice
- 1/4 cup sugar (*, 50g or to taste)
- 1/2 pkg. vanilla pudding powder
- 1/2 tsp. vanilla extract
- 1 Tbsp. soy flour (or sub more cornstarch, optional)
- 1 cup red currants (100g)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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