Red Currant Cake Recipe | Yummly

Red Currant Cake

LORD BYRON'S KITCHEN
16Ingredients
80Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups red currants
  • 1/4 cup butter (softened)
  • 1/4 cup brown sugar (lightly packed)
  • 1/4 cup sugar
  • 1/4 cup all purpose flour
  • 1/2 cup quick oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup red currants (optional)
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    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium180mg8%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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