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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 2 cloves garlic (minced)
- 1 ginger (thumb size, peeled and minced)
- 3 Tbsp. coriander (stems, finely chopped)
- 1 medium onion (finely chopped)
- 3 Tbsp. red curry paste
- 1/2 tsp. ground cumin
- 1 tsp. granulated sugar
- 3 Tbsp. peanut butter (reduced fat)
- 2 Tbsp. fish sauce
- 3 1/2 cups chicken stock
- 1/2 cup lite coconut milk
- 100 grams rice noodles
- 2 cups shredded iceberg lettuce
- lemon wedges (for serving)
- 1 handful coriander leaves (fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1130mg47% |
| Potassium730mg21% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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