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11Ingredients
10Minutes
10Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 red bell pepper (stemmed and cut into large pieces)
- 1/2 cup chopped onion (coarsely)
- 1/2 cup cilantro leaves (packed, can sub parsley, if preferred)
- 1/4 cup red wine vinegar
- 1 jalapeno pepper (stemmed, seeded and coarsely chopped)
- 2 tsp. garlic (chopped fresh, about 2 cloves)
- 1 tsp. ground cumin
- 1 tsp. oregano leaves
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
- 1/4 tsp. crushed red pepper
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
Love it! I have made it several times and the flavor is wonderful! Great on chicken, steak, tacos and as a dip with tortilla chips.