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Red Chilli Pesto Risotto (Risotto al Pesto Rosso Picante)
LINSFOOD13Ingredients
27Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams carnaroli rice (or any risotto rice you can get)
- 2 liters chicken stock
- 1 medium onion
- 2 Tbsp. salted butter
- 2 Tbsp. olive oil
- 125 mL dry white wine (1/2 cup, skip if you don't do alcohol)
- 250 grams pesto (1 cup roughly red chilli)
- salt (if needed)
- freshly ground black pepper
- 1 Tbsp. olive oil
- chilli flakes
- mozzarella balls (small, about 3 per person - optional)
- balsamic (pearls, about 1/2 tsp per person - optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium640mg27% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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