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Red Chile Sauce (Chile Colorado) recipe | Epicurious.com
EPICURIOUS12Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 oz. chiles (whole dried New Mexico)
- 1 oz. dried guajillo chiles (whole)
- 4 cups hot water (boiling-)
- 3 Tbsp. white onion (finely chopped)
- 3 garlic cloves (minced)
- 1 1/2 tsp. ground cumin
- 3/4 tsp. dried oregano (crumbled)
- 2 Tbsp. vegetable oil
- 1 Tbsp. flour (all-purpose)
- 1 Tbsp. kosher salt (or to taste)
- 2 tsp. sherry vinegar (or to taste)
- 1 tsp. sugar (or to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium3740mg156% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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