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15Ingredients
9Hours
320Calories
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Ingredients
US|METRIC
24 SERVINGS
- 5 lb. pork shoulder
- 1 Tbsp. mild olive oil (or vegetable oil, plus more for coating the pork)
- 4 Tbsp. kosher salt
- 2 Tbsp. chipotle powder
- 14 dried guajillo chiles (seeded and stemmed)
- 6 garlic cloves
- 1 tsp. ground cumin
- 3 cups cold water
- 3 1/2 cups masa harina
- 2 1/4 cups warm water
- 10 oz. lard (or vegetable shortening)
- 1 1/2 tsp. baking powder
- 1 1/2 cups chicken stock (or vegetable stock)
- 2 tsp. kosher salt
- 32 dried corn husks
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium1530mg64% |
Potassium400mg11% |
Protein21g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lisa s 3 years ago
This was very easy and feeds a crowd. I did add one packet of Sazón Goya con Culantro Y Achiote (coriander and Annatto seasoning) sprinkled over the pork. I had a 6.5 pound pork butt. The seasoning I found at our local marketplace anyplace that sells Goya products will have this seasoning it comes in a box with 20 packets. I’m making tamales for Christmas Eve.