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Red Chile Pepper Sauce for Pork Tamales
HOTSAUCEDEPOT.COM10Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
50 SERVINGS
- 3 1/2 lb. pork butt (trimmed of fat and cut up)
- 10 cups water
- 1 medium onion (quartered)
- 3 garlic cloves (minced)
- 3 1/2 tsp. salt
- 3/4 cup shortening
- 6 cups masa harina
- 1 1/2 tsp. baking powder
- 50 dried corn husks (about 8 inches long)
- 4 cups red chile sauce (see recipe above)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium530mg22% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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