Red Chile Pepper Sauce for Pork Tamales

HOTSAUCEDEPOT.COM
10Ingredients
Seconds
160Calories

Ingredients

US|METRIC
  • 3 1/2 pounds pork butt (trimmed of fat and cut up)
  • 10 cups water
  • 1 medium onion (quartered)
  • 3 garlic cloves (minced)
  • 3 1/2 teaspoons salt
  • 3/4 cup shortening
  • 6 cups masa harina
  • 1 1/2 teaspoons baking powder
  • 50 dried corn husks (about 8 inches long)
  • 4 cups red chile sauce (see recipe above)
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    NutritionView More

    160Calories
    Sodium22% DV530mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium530mg22%
    Potassium250mg7%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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