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Red Chile Marinated Grilled Chicken
SIMPLY RECIPES16Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. chicken parts (bone-in, skin-on, preferably thighs, trimmed of excess skin and fat)
- salt
- 1 1/4 cups chili sauce (Mexican red, either homemade* or canned, if you are gluten intolerant and are using canned chili sauce, make sure to read the ingredients on the can, some makers put wheat products in their sauce)
- 1 Tbsp. olive oil
- 1 Tbsp. cider vinegar (or white)
- 1/2 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1 tsp. canela
- 1/4 tsp. ground cumin
- black pepper (A couple of turns on a, grinder)
- 1 pinch dried oregano (crushed)
- 1 tsp. minced garlic
- avocado (slices)
- lettuce (Thinly sliced, or cabbage)
- radishes (Thinly sliced)
- cilantro
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1280mg53% |
| Potassium840mg24% |
| Protein52g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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