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Ingredients
US|METRIC
3 SERVINGS
- 3 oz. new mexico red chile (or California, pods)
- 2 1/2 cups water
- 3 Tbsp. Gold Medal All-Purpose Flour
- 1 1/2 tsp. salt
- 2 cloves garlic
- 8 oz. tomato sauce
- 8 corn tortillas
- 1 Tbsp. canola oil
- 2 cups red chile sauce
- 1 1/2 cups cooked chicken (shredded)
- 1 cup muenster cheese (or shredded Oaxaca, 4 oz)
- 1/3 cup red onions (or finely chopped green)
- 1 cup queso fresco (crumbled, Cotija or feta cheese, 4 oz)
- cilantro sprigs (Fresh)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium4450mg185% |
| Potassium1450mg41% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber18g72% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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