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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 red onion (medium, chopped)
- 2 garlic cloves (chopped)
- 1 Tbsp. achiote paste (or tomato paste)
- 8 ancho chiles (stemmed, seeded)
- 1 chipotle chile (in adobo, chopped, or 1 Tbsp. adobo sauce to keep things mild)
- 3 cups low sodium chicken stock
- 1 tsp. ground cumin
- 2 tsp. kosher salt (plus more)
- 1 rotisserie chicken (meat pulled from bones and shredded)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1420mg59% |
| Potassium2780mg79% |
| Protein45g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber21g84% |
| Sugars1g |
| Vitamin A380% |
| Vitamin C45% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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