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Red Chile Breakfast Enchiladas with Chorizo and Cheese
THIS IS HOW I COOK8Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 red chile sauce (recipe of, but you will have leftovers)
- 1 lb. chorizo (cooked and drained)
- 4 Tbsp. canola oil
- 3 corn tortillas (per serving)
- 2 fried eggs (per serving)
- 1 onion (minced)
- 1/2 cup grated cheese (per serving, I like cheddar or jalapeno jack)
- 1/2 Tbsp. chopped cilantro (per serving)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1170mg49% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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