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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (medium, minced)
- 3 garlic cloves (minced)
- 3/4 cup red chile powder (dried, mild, I used 1/2c ancho and 1/4 c molido)
- 28 oz. chicken stock (or water or beef)
- 1 tsp. Mexican oregano (dried)
- salt (as needed)
- bread (Hearty, I used Ecce Pannis White Country Loaf sliced on the diagonal to give me a big thick slice)
- 4 Tbsp. butter
- 1 lb. chorizo (fresh ground)
- 1 cup grated cheese (I used cheddar but you may use your favorite)
- 1 egg (per person)
- 2 green onions (chopped)
- 2 Tbsp. chopped cilantro
- red chile sauce (see above)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium2290mg95% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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