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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut into serving pieces)
- 30 oz. hominy (drained and rinsed)
- 1 white onion (halved)
- 4 garlic cloves
- 3 cilantro sprigs
- 1/2 Tbsp. salt
- 3 chile peppers (dried guajillo)
- 3 chile peppers (dried pasilla)
- 3 garlic cloves
- 1/2 white onion (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 2 Tbsp. vegetable oil
- 1/2 head cabbage (or lettuce, shredded)
- 1 onion (Mexican, finely chopped)
- 6 radishes (finely sliced)
- Mexican oregano
- 1 avocado (peeled and sliced, optional)
- 3 limes (cut in wedges)
- 6 corn tortillas (deep fried, tostada)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium2220mg93% |
| Potassium1910mg55% |
| Protein90g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C160% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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