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Red Capsicum Chutney Recipe - Bell Pepper Chutney
SWASTHI'S RECIPES13Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup capsicum (chopped, pieces)
- 3/4 Tbsp. channa dal
- 3/4 Tbsp. urad dal
- ginger piece (tiny)
- 2 red chilies (adjust to suit your taste)
- 1/2 tsp. cumin (/ jeera)
- salt (to taste)
- 1 Tbsp. lemon juice (adjust to suit your taste)
- 1 tsp. oil
- 1 sprig curry leaves
- 1 pinch mustard
- 1 pinch cumin
- oil (for seasoning)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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