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7Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (diced and cooked crisp)
- 8 oz. red cabbage (thinly sliced)
- 2 Tbsp. lemon juice
- 1 tsp. olive oil
- 3/4 tsp. fresh dill (or 1/4 tsp dry dill)
- 1/4 tsp fresh ground pepper (fresh)
- 3 oz. feta cheese (crumbled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janel Lee 6 years ago
Great! Delicious!! The only modification I would make is perhaps a touch of sugar to cut the tartness of the vinegar. I would make this again.