Red Cabbage Pakoda ( with Amaranth Flour ) Recipe | Yummly

Red Cabbage pakoda ( with Amaranth flour )

ORIYARASOI(1)
11Ingredients
40Minutes
35Calories
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Ingredients

US|METRIC
  • 2 cups red cabbage (shredded)
  • 3 tablespoons flour (amaranth, rajgire ka atta / Farari flour)
  • 1 teaspoon cornflour
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon coriander powder
  • 2 pinches chili powder (roasted cumin-)
  • 1 pinch Garam Masala
  • 1 pinch turmeric
  • salt (to taste)
  • 2 teaspoons chopped cilantro
  • water (very little, to loosely bind the ingredients)
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    NutritionView More

    35Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium105mg3%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Harriet Power 7 months ago
    Didn’t bind. Ended up more like a cabbage stir fry. Taste - OK

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