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Ingredients
US|METRIC
4 SERVINGS
- 200 grams broccoli sprouts (organic)
- 1/2 red cabbage (medium organic)
- 2 celery stalks (small organic)
- 1 red onion (large organic)
- 1 green pepper (large organic, optional)
- 1 red chili (optional)
- 3 balsamic vinegar (tbps)
- 1 cider vinegar (tbps organic)
- 1/4 sugar (tbps unrefined, or honey)
- 1/2 mustard (tbps)
- 2 olive oil (tbps organic, extra virgin)
- 1 pinch salt
- 1 pinch ground black pepper (fresh)
- 1 mayonnaise (tbps)
- 1/3 clove garlic (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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