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Description
Simple yet delicious, this recipe for Red Cabbage and Radishes Salad makes a tasty side on any lunch or dinner table. Combining sliced red cabbage and fresh radishes in a light apple cider vinaigrette, this salad has a bold color and a subtle taste. Topped with fresh feta and poppy seeds, the creaminess of the cheese and crunchiness of the poppy seeds finish the flavor and texture of this delicious vegetable salad wonderfully. Make this yummy salad for your next cookout.
Ingredients
US|METRIC
4 SERVINGS
- red cabbage (to taste)
- 4 radishes
- 80 grams feta cheese
- extra-virgin olive oil (to taste)
- cider vinegar (to taste)
- poppy seeds (to taste)
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Directions
- Cut the cabbage and radishes, and season to taste.
- Sprinkle the salad with feta cheese.
- Serve with a vinaigrette made from the olive oil, cider vinegar, and poppy seeds.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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