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Red Cabbage and Raddish Spring Rolls
ERICA'S RECIPES18Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 Tbsp. canola oil (divided)
- 8 oz. mushrooms (finely chopped)
- 3 cups red cabbage (finely chopped)
- 1 Tbsp. ginger (freshly grated)
- 1 clove garlic (finely chopped)
- 1 Tbsp. honey (or substitute agave nectar to make vegan)
- 1 Tbsp. mirin
- 2 Tbsp. rice vinegar
- 1/2 Tbsp. sesame oil
- 1/2 cup radish (shredded)
- 1/4 cup green onion (heaping thinly sliced)
- 1 lb. spring rolls (wrappers)
- kosher salt
- cracked pepper (fresh)
- oil (for frying)
- 1/4 cup low sodium soy sauce
- 2 tsp. rice vinegar
- 1 Tbsp. sweet chili sauce
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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