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7Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red cabbage (shredded)
- 4 carrots (peeled and chopped or shredded)
- 2 mangos (diced)
- 1 cup fresh cilantro (chopped, or to taste)
- 1 lime (large, freshly squeezed)
- 2 balsamic vinegar (to taste)
- kosher salt (uncheckedSprinkle of, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A240% |
| Vitamin C140% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Mangion 5 years ago
Delicious! Fresh and light. I’m allergic to carrots, substituted finely sliced red peppers.
Minda C. 8 years ago
Enjoyed this refreshing salad. I used mango-infused balsalmic vinegar and drizzled on a teaspoon of grapeseed oil and a teaspoon of sesame oil. This will be a regular in my meal planning as a base for other salad meals.