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Ingredients
US|METRIC
9 SERVINGS
- 2 cups kale (rough stems cut away and discarded)
- 1 red cabbage (de-stemmed, quartered, then shredded on the largest grate of a box grater, yields about 2-3 cups)
- 1 shallot (small, minced, about 1 tablespoon)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. champagne vinegar
- 1/4 cup mayonnaise
- 1/4 cup olive oil (plus more for drizzling)
- pepper
- salt
- 1/2 cup cranberries (dried sugar free, currants, cherries, or raisins, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium160mg7% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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