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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. avocado oil
- 1 red onion (diced)
- 2 celery stalks (diced)
- 1 red cabbage (remove the outer leaves, wash, core, and coarsely chop)
- 2 garlic cloves (minced)
- 8 cups vegetable stock
- 4 cups water
- 1 cup dry red wine
- 1 cup lentils (rinsed well)
- 2 yellow tomatoes (medium, cored and diced)
- 1 tsp. dried sage
- 1 tsp. dried oregano
- 2 tsp. sea salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
BEM 7 years ago
It was "ok" but not a fav
Likely won't make it again
Was wishing I had added more flavorful veggies
Maybe beets or turnip
Kinda boring