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Red Cabbage Slaw with Tangy Carrot Ginger Dressing
NOM NOM PALEO15Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red cabbage (thinly sliced)
- 1 carrot (julienned)
- 1 handful cilantro (roughly chopped)
- 2 scallions (thinly sliced)
- 1/2 avocado (diced)
- 1 handful toasted slivered almonds (optional)
- 4 Tbsp. dressing (tangy carrot ginger, recipe below)
- 1/2 cup apple cider vinegar
- 2 carrots (large, chopped)
- 1 inch ginger (knob of)
- 2 scallions (whites only)
- 1 tsp. Dijon mustard
- 1/3 cup paleo mayonnaise
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium400mg17% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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