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Red Cabbage Slaw With Peanuts And Dukkah
TWO RED BOWLS12Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup natural peanut butter (or creamy)
- 1/4 cup hoisin sauce
- 2 Tbsp. lime juice
- 2 tsp. soy sauce (fish sauce also works well as a more pungent addition)
- 2 tsp. chili garlic paste (or sriracha)
- 1 tsp. brown sugar (optional, if using a less sweet peanut butter)
- 4 Tbsp. water (or as much as needed to thin)
- 6 cups red cabbage (packed shredded, about ½ medium head)
- 1/2 cup chopped cilantro (to taste)
- 1/3 cup scallions (sliced, about 2 to 3 scallions, or more to taste)
- dukkah (for topping, if making your own, you can swap in peanuts for the nuts)
- peanuts (crushed, for topping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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