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Red Cabbage Salad With Walnuts, Raisins, Feta And Warm Mustard Dressing
THE PERFECT PANTRY8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups red cabbage (thinly shredded, half of a large head)
- 1/2 cup walnut halves
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tsp. Dijon mustard (grainy)
- 1/4 tsp. black pepper (fresh)
- 1/4 cup crumbled feta cheese
- 1/4 cup golden raisins
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium100mg4% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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