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Ingredients
US|METRIC
4 SERVINGS
- 5 red potatoes (medium size, boiled, skinned, and quartered)
- 1/4 cup olive oil
- 1/2 cup curly parsley (chopped)
- 1 lemon (large, or lime)
- 1/2 cup chopped celery
- 1/4 cup fresh dill (chopped)
- 1/2 cup diced red onion (according to your taste)
- 1 cup purple cabbage (chopped, small)
- Himalayan salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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