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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. red cabbage (chopped)
- 1/4 cup pickling salt
- 1/2 lb. daikon (julienned)
- 1/2 lb. carrot (julienned)
- 6 green onions (sliced into 1-inch segments)
- 4 cloves garlic (minced)
- 1 inch fresh ginger (piece, peeled and minced)
- 1 Asian pear (small, or apple, peeled, cored and chopped)
- 1 small yellow onion (chopped)
- 1 cup water (dechlorinated)
- 1/2 cup gochugaru (Korean red pepper powder)
- 2 Tbsp. fish sauce
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2680mg112% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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