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Ingredients
US|METRIC
4 SERVINGS
- 1 cup urad dal (skinned, whole or split)
- 2 chillies (thai, depending on how spicy you want it)
- 3/4 Tbsp. fresh ginger (roughly chopped)
- 10 fresh curry leaves
- 1 cup red cabbage (finely shredded)
- 6 Tbsp. water (for grinding)
- salt (to taste)
- oil (for deep frying)
- 1/2 cup tamarind pulp (thick, I use this)
- 1/4 cup fresh ginger (roughly chopped)
- 1/3 cup jaggery (grated)
- salt (to taste)
- seasoning
- 1/8 tsp. fenugreek seeds
- 1/2 tsp. urad dal (split)
- 1/2 tsp. black mustard seeds
- 1/4 tsp. cumin seeds
- 3 red chillies (dried)
- 2 Tbsp. canola (peanut or vegetable oil)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber17g68% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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