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Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing
THE RISING SPOON15Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head red cabbage (cored and shredded)
- 2 carrots (peeled and shredded)
- 1 apple (small, cored and sliced thinly, I used granny smith)
- 2 pinches celery seed (dried, optional)
- sea salt (to taste)
- cracked black pepper (to taste)
- 1/4 cup apple cider vinegar (like this)
- 1 Tbsp. pure maple syrup (I use this)
- 2 tsp. whole grain mustard
- 1 tsp. garlic powder
- 1 pinch cayenne pepper (optional)
- sea salt (to taste, like this Himalayan sea salt)
- cracked black pepper (to taste)
- 2 tsp. green onion (finely chopped, or scallions, optional)
- 1/4 cup extra virgin olive oil (genuine, I use this)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A150% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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