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Ingredients
US|METRIC
4 SERVINGS
- 3 cups red cabbage (chopped)
- 1 cup snap peas (blanched, cut in half or thirds, depending how big they are*)
- 3/4 cup blueberries
- 1/4 cup lemon juice
- 1 1/2 tsp. Dijon mustard
- 1/4 cup olive oil
- 2 Tbsp. mint (chopped)
- 1/4 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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