Red Cabbage Bacon and Fig Salad Recipe | Yummly

Red Cabbage Bacon and Fig Salad

RECIPESPLUS
9Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 3 ounces smoked bacon (diced, about 3 slices)
  • 4 tablespoons oil
  • 3 shallots (peeled and chopped finely)
  • 1 tablespoon marjoram (dried, or oregano)
  • 2 tablespoons sugar
  • 2/3 cup balsamic vinegar
  • 1/2 red cabbage (cut into thin strips)
  • 2 figs (sliced)
  • fresh marjoram (to garnish)
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    Directions

    1. Fry the bacon in a pan, then remove and set aside. Heat the oil in another frying pan, add shallots and fry them until soft. Add the oregano and fry briefly. Sprinkle with sugar, caramelize slightly then stir in the vinegar. Bring to a boil and season to taste. Pour the vinaigrette over the cabbage. Stir in the figs, and let marinate for 2 hours. Serve sprinkled with bacon and garnished with marjoram to taste. Serve with a basket of bread, if desired.
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    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat37% DV24g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium760mg22%
    Protein7g14%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A50%
    Vitamin C120%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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