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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork belly (boneless, with skin, or shoulder)
- 2 Tbsp. cooking oil
- 4 slices ginger (unpeeled)
- 1 spring onion (white part only, crushed slightly)
- 2 Tbsp. Shaoxing wine
- 2 cups chicken stock (or water, plus more if needed)
- 1 star anise
- 1 piece cassia bark (or cinnamon stick)
- 1 dash dark soy sauce
- 2 Tbsp. sugar
- salt (to taste)
- 3 greens (lengths of spring onion, to garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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