Red Braised Chicken with Spring Onion Pancake Recipe | Yummly

Red Braised Chicken with Spring Onion Pancake

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31Ingredients
70Minutes
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Ingredients

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  • 20 grams dried shiitake mushrooms (soaked in hot water for 45 mins)
  • 60 milliliters peanut oil
  • 1 whole chicken (skin removed and broken down to 10 pieces)
  • 2 tablespoons bean sauce
  • 5 centimeters ginger (piece, sliced)
  • 10 cloves garlic (peeled)
  • 1 teaspoon sichuan pepper
  • 1 red chilli (fresh long, finely chopped)
  • 100 grams yellow rock sugar
  • 2 liters chicken stock
  • 125 milliliters light soy sauce
  • 125 milliliters dark soy sauce
  • 375 milliliters Chinese rice wine
  • 3 pieces mandarin (dried, or tangerine peel)
  • 5 sticks cinnamon
  • 8 star anise
  • 1 daikon (cut into 3cm thick pieces)
  • 1 onion (cut into 8 wedges)
  • 1 teaspoon sesame oil
  • 8 spring onions (cut into 2cm lengths)
  • 2 cups flour (Defiance baker’s)
  • 1 pinch salt
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 6 spring onions
  • 1 garlic clove
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt flakes
  • canola oil (for frying)
  • red chilli (long, finely sliced)
  • coriander leaves
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