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Ingredients
US|METRIC
4 SERVINGS
- 4 spring onions (trimmed and halved)
- 80 grams ginger (thickly sliced)
- 6 garlic cloves (crushed)
- 4 strips orange peel (about 6cm x 1cm, white pith removed)
- 8 star anise
- 4 canela (quills)
- 375 mL tamari (or light soy sauce)
- 250 mL shao hsing wine
- 185 grams dark brown sugar (lightly packed)
- 1 tsp. sesame oil
- 3 liters cold water
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