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Ingredients
US|METRIC
10 SERVINGS
- 6 cups vegetable broth (/stock)
- 3 beets (medium, washed well and cubed)
- 3 large potatoes (peeled and chopped into cubes)
- 3 medium carrots (thinly sliced or shredded)
- 3 stalks celery (chopped)
- 1 red onion (small, finely chopped)
- 3 cloves garlic (minced)
- 1/4 head red cabbage (cored and shredded)
- 5 oz. tomato paste
- 2 Tbsp. sugar (or to taste, optional)
- salt (and papper to taste)
- 1 Tbsp. fresh dill (chopped)
- coconut cream (topping, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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