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Red Bliss Potato Salad with Dijon Vinaigrette
CARRIE'S EXPERIMENTAL KITCHEN10Ingredients
105Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. red bliss potatoes (approximately 5-6)
- 1/2 cup celery (small dice)
- 2 Tbsp. red onion (small dice)
- dijon vinaigrette (Prepared)
- 2 tsp. granulated sugar
- 2 Tbsp. distilled white vinegar
- 2 tsp. Dijon mustard
- 1/4 cup canola oil
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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