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Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives
MARTHA STEWART8Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. red bliss potatoes
- 3 Tbsp. coarse salt
- 1.5 oz. blue cheese (Danish, plus more for garnish)
- 1/2 cup buttermilk
- 1 tsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh chives (minced, plus 1 teaspoon for garnish)
- 8 bacon (strips, cooked until crisp and crumbled)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3740mg156% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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