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Red Bell Pepper and Tomato Sauce with Basil
ALEXANDRA'S KITCHEN8Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (to yield about 2 cups chopped, stemmed and seeded)
- 2 beefsteak tomatoes (to yield about 2 cups chopped)
- water (about 1/2 cup)
- kosher salt
- cracked pepper (freshly)
- fresh basil leaves (1/4 to 1/2 cup loosely packed)
- 2 Tbsp. butter (room temperature)
- 2 Tbsp. olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C280% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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