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Ingredients
US|METRIC
4 SERVINGS
- 5 red bell peppers (fresh)
- 2 onions (medium size)
- 3/4 cup fresh parsley (chopped)
- 3/4 cup fresh dill (chopped)
- 2 Tbsp. apple vinegar
- 4 Tbsp. oil (pumpkin, or olive oil, I used pumpkin oil)
- 1/3 tsp. sea salt
- 1/4 black pepper (white and)
- 5 red bell peppers (fresh)
- 2 onions (medium size)
- 3/4 cup fresh parsley (chopped)
- 3/4 cup fresh dill (chopped)
- 2 Tbsp. apple vinegar
- 4 Tbsp. oil (pumpkin, or olive oil I used pumpkin oil)
- 1/3 tsp. sea salt
- 1/4 black pepper (white and)
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